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Brushfire Burgers with Smoky Jalapeno Topping
By Char | July 18, 2008
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Ingredients:
2 pounds lean ground beef
4 green onion, chopped (1/4 cup)
4 teaspoons Watkins Meat Magic
1 teaspoon Watkins Cilantro
1/2 teaspoon Watkins Sage
1/2 teaspoon Watkins Onion & Garlic Pepper
1/2 teaspoon Watkins Seasoning Salt
8 hamburger buns
1 avocado, sliced
Topping:
3/4 cup mayonnaise
1/4 cup prepared mustard
2 teaspoons Watkins Chipotle Liquid Spice
Directions:
Combine topping ingredients; refrigerate at least 30 minutes to allow flavors to develop.
Preheat grill to medium heat. Combine all burger ingredients in a large bowl and form into 8 patties about 3/4 inch thick. Grill about 15 minutes, turning once, or until desired doneness is reached. Serve on buns with topping and slices of avocado (or offer Watkins Steak Sauce to guests who prefer a condiment other than mayonnaise).