Ingredients:
4 1/2 T butter, unsalted and melted
1 14 ounce can sweetened condensed milk
1 1/3 cup graham cracker crumbs (1 package)
1 1/2 cups chocolate chips
Directions:
Butter a 9-inch square baking pan and line it with parchment paper. Butter the parchment paper too. Heat the oven to 350 degrees.
Blend the melted butter with the sweetened condensed milk. Stir in graham cracker crumbs and chocolate chips.
Scrape the dough into the pan and spread it evenly with a fork. Bake the mixture on the center rack until the brownies are golden and slightly puffy, about 25 minutes. Let them cool thoroughly, then slice and wrap them.
Makes 16 bars.
Related posts:
