Ingredients:
2 medium red potatoes, chopped
1 14 ounce can reduced sodium chicken broth
3 cups small broccoli florets
2 cups milk
3 T all purpose flour
2 cups smoked Gouda cheese, shredded (8 ounces)
2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach)
Additional Gouda cheese, shredded (optional)
Directions:
In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.
In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted. Season to taste with black pepper. Divide among shallow serving bowls. Top with greens and additional cheese.
Serves 4.
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Hello
With the days getting shorter and the nights getting colder, I’ll be trying this one out this weekend.
Thanks
Great article, I did not know this!
JenniferSmith,
Great read, I learned a lot!
JenniferSmith,
hello Theres some great entries here, Keep them coming