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Ingredients:
1 pound breakfast sausage
6 eggs
1 cup frozen hashbrown potatoes
6 tortillas (10 inch)
Toppings:
green onions chopped, sour cream, shredded cheese, salsa
Directions:
Fry the sausage and hash brown potatoes together in the skillet. Beat the eggs together and then scramble. While the eggs are in the skillet, warm the tortillas in the microwave. When the eggs are scrambled you are ready to put your burrito together and use whatever toppings you like.
This is also very good for supper.