Bread with Rosemary and Sea Salt

If you like fancy breads, but never thought you could make your own, here’s an easy way to make one.

Ingredients

  • 1 package Watkins Good Tastings® Bread Mix
  • 1 12-oz can lemon-flavored sparkling water or soda
  • 3 tbsp Watkins Rosemary
  • 3 tbsp Watkins Parsley
  • 1 tbsp coarsely-ground Watkins Sea Salt
  • 1 tbsp melted butter

Directions

  1. Combine bread mix with sparkling water.
  2. Pour half of batter in loaf pan.
  3. Combine rosemary and parsley; sprinkle 4 tbsp over the batter.
  4. Pour in remaining batter and spread evenly.
  5. Sprinkle remaining herbs on top, followed by sea salt.
  6. Drizzle with butter and bake at 350°F for 50 minutes to 1 hour.

Enjoy

Related posts:

  1. Rosemary Focaccia Bread
  2. Whole Wheat Bread Pudding
  3. Pumpkin Bread with Orange Spice Glaze
  4. Mexican Corn Bread
  5. Pumpkin Bread with Orange Spice Glaze
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