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Blueberry Sauce
By Char | March 14, 2008
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Ingredients:
1 cup sugar
2 tablespoons cornstarch
1 cup water
2 tablespoon margarine
Directions:
Bring to boil and boil for 3 minutes, stirring constantly.
Add 1 cup blueberries, fresh or frozen. Simmer 8-10 minutes or until blueberries burst.
Add margarine.