Ingredients:

2 c blueberries

2 T lemon juice

1 c flour

2 t Watkins Baking Powder

1/4 t salt

1/2 t Watkins Nutmeg

3/4 c sugar

1/2 c milk

1 egg

1/4 c butter, melted

1 t Wakins Vanilla

1 c sugar

1 T cornstarch or 2 T flour

1 c boiling water

Directions:

Place blueberries and lemon juice in an 8 x 8 pan. Mix flour, baking powder, salt, nutmeg and 3/4 c sugar. Beat in milk, egg, melted butter and vanilla. Mix 1 c sugar with cornstarch/flour and sprinkle over batter. Pour boiling water over all. Bake at 350 degrees for 40 to 50 minutes.

Especially good with vanilla ice cream.

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2. Blueberry Sauce
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4. Lemon Cream Cake
5. Blueberry Cheesecake Muffins