Here’s a super easy dinner suggestion.
Biscuit Beef Bake
Ingredients:
- 1 pound ground beef
- 1/4 cup chopped onions
- 1/4 cup chopped green pepper
- 1/2 teaspoon garlic salt
- 1 teaspoon Watkins Oregano
- 1 can tomato sauce (8 oz.)
- 1 1/2 cups shredded cheddar cheese
- 2 cans biscuits (18-20 biscuits, 8 oz.)
Directions:
- Brown beef, onion, green pepper in skillet and drain.
- Stir in garlic salt, oregano and tomato sauce.
- Stir in only 1 cup shredded cheese.
- Press half of biscuits on bottom of 9 inch square pan (ungreased.)
- Spread meat mixture over dough.
- Top with remaining biscuits and cheese.
- Bake at 375 degrees for 25-30 minutes.
Enjoy!
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