Beefy Noodle Soup

This soup is like a vegetable soup only with one vegetable!

Ingredients:

• 1     pound ground beef
• 1     onion, chopped
• 1     can (10.5 oz) cream of celery soup
• 1/2  cup frozen peas
• 2       cup V-8 juice
• 1       cup beef bouillon
• 1/4  teaspoon basil
• 1/4  teaspoon marjoram
• 1/2  teaspoon parsley
• 1/8  teaspoon pepper
• 1       Bay Leaf
• 1       cup uncooked noodles (2 oz)

Directions

1. Brown beef with onions in Dutch oven on medium heat.
2. Drain off fat.
3. Stir in soup, peas, V-8 juice, basil marjoram, parsley, pepper and bay leaf.
4. Heat to boiling; stir in noodles, then reduce heat.
5. Simmer about 10 minutes, stirring occasionally until noodles are cooked.
6. Remove bay leaf.

Serves 4

534 Calories, 31 Carbs, 34 Fat, 109 Cholesterol, 1022 Sodium

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2. Chicken Noodle Soup
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4. Beef-Barley Soup
5. Ground Beef “Stroganoff”