Ingredients:
3 T mayonnaise
1 t Watkins Thyme
2 T yellow mustard
4 8 inch flour tortillas
12 ounces thinly sliced cooked roast beef
1 12 ounce jar roasted red sweet peppers, drained
1/3 cup crumbled blue cheese
4 cups mixed greens
Additional crumbled blue cheese (optional)
Directions:
In bowl combine mayonnaise and thyme. Remove and set aside 1 tablespoon of the mayonnaise mixture. Stir mustard into remaining mayonnaise mixture.
Spread one side of each tortilla with mayonnaise-mustard mixture. Evenly divide roast beef, sweet peppers and blue cheese among each tortilla. Roll; brush with reserved mayonnaise-thyme misture.
In extra large skillet over medium heat lightly brown tortilla wraps about 2 minutes per side. Cut in half. Divide greens among salad sishes. Drizzle olive oil and sprinkle additinal blue cheese; top with halved wraps.
Serves 4.
Related posts:
