Ingredients:
1 cup chopped onion
1 tablespoon cooking oil
1 8 ounce can tomato sauce
1/4 cup brown sugar
3 tablespoon lemon juice
2 tablespoon worcestershire sauce
1 tablespoon mustard
1/2 cup water
Directions:
Saute onions in cooking oil until soft. Then add the rest of the ingredients, bring to a boil, then simmer for 30 minutes.
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