Ingredients:

1        cup chopped onion

1        tablespoon cooking oil

1        8 ounce can tomato sauce

1/4    cup brown sugar

3        tablespoon lemon juice

2        tablespoon worcestershire sauce

1        tablespoon mustard

1/2    cup water

Directions:

Saute onions in cooking oil until soft.  Then add the rest of the ingredients, bring to a boil, then simmer for 30 minutes.

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