Charlotte’s Kitchen

I’m always on the lookout for a new recipe for my slow cooker. When I found this Beef Barbecue recipe I knew it was going to be a keeper. You’re going to love how easy it is, and how great it tastes.  One of the things I really like about it is that you prepare it, let it cook all day, and then finish it off while you are putting together the rest of the meal. 

Ingredients
3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser or hamburger buns, split

Directions:

1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
2. Mix remaining ingredients except buns; pour over beef.
3. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
4. Remove beef to cutting board. Cut into thin slices; return to cooker.
5. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot.
6. Fill buns with beef mixture.

297 Calories   30 Carbs  –Fat   –Chol   444 Sodium

Related posts:

1. Barbecue Beef Sandwiches
2. Slow Cooker Beef Barley Soup
3. Sloppy Joe’s…From A Slow Cooker?
4. Dutch Style Beef
5. Dutch Style Beef

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