I haven’t made this for a few years but it is good and soooo easy! It was especially good to make for a potluck at church.
Ingredients:
1 can (14 1/2 ounces) diced tomatoes, undrained
3/4 cup water
1/4 cup red wine or beef broth
3 tablespoons quick-cooking tapioca
2 teaspoons sugar
1 1/2 teaspoons seasoned salt
1 teaspoon browing sauce, optional
1/2 teaspoon Watkins dried marjoram
1/2 teaspoon Watkins Pepper
2 pound lean beef stew meat, cut into 1-inch cubes
4 medium carrots, cut into 1-inch chunks
5 small red potatoes, quartered
2 celery ribs, cut into 3/4 inch chunks
1 medium onion, cut into chunks
1/2 cup soft bread crumbs
1 cup frozen peas, thawed
Directions:
In a large bowl, combine the tomatoes, water, wine or broth, tapioca, sugar, salt, browning sauce if desired, marjoram and pepper. Let stand for 15 minutes. Add the meat, carrots, potatoes, celery, onion and bread crumbs.
Pour into a greased 13-inchx9inchx2inch baking dish. cover and bake at 375 degrees for 1 1/4 hours. Uncover; stir in peas. Bake 15-20 minutes longer or until meat and vegetables are tender. Serve in bowls.
Yield: 6-8 servings.
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