I found this recipe a while back and finally made it today at Mom and Dads. It was a big hit so I thought I should share it with you. It’s really easy to make and they taste great.
Saucy Island Sandwiches
Ingredients
1 1/2 Cup Butter
6 T brown sugar
3 T yellow mustard
3 T Worcestershire Sauce
2 T poppy seeds
1 T honey
2 pkg (12) Hawaiian Sweet Rolls
2 pkg (8 oz) Swiss Cheese
1 Lb honey ham slices
2 pkg (8 oz) provolone cheese slices
Directions:
- Preheat oven to 350.
- Mix the butter, brown sugar, mustard, Worcestershire sauce, poppy seeds and honey together in a medium sauce pan over low heat. Stirring constantly.
- Line the bottom of two 9×13 baking dishes with parchment paper OR spray with cooking spray.
- Cut rolls in half and arrange bottoms, cut side up, in the baking dishes.
- Brush with some of the butter mixture.
- Top each roll bottom with swiss cheese, tearing the slices to fit as necessary.
- Top with ham, tearing or folding to fit.
- Top with provolone cheese.
- Add the roll tops and brush with butter mixture.
- Bake uncovered 20-25 minutes, or until the cheese melts and sandwiches are heated through.
- Serve with remaining butter mixture for dippinng.
Makes 24 sandwiches.
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