Tomorrow is Easter and the tradition at our church is that the elders make an Easter breakfast before the service. Since he’s an elder, John is out in the kitchen making up one of his favorite foods; Sausage Gravy.
We don’t have this very often since we’re both trying to lose weight but it sure is a nice treat once in a while.
- 1 Pound Sage Sausage
- 2 Tablespoons Chopped Onion
- 8 Tablespoons Flour
- 1 Quart 2 % Milk
- 1/2 teaspoon Poultry Seasoning
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon salt
- Dash of Garlic Power
- Dash of Worcestershire sauce
- Dash of Hot Pepper sauce
- Brown the sausage.
- Add chopped onion and cook two minutes over medium heat.
- Drain well.
- Add flour, mix and cook over medium heat until golden brown.
- Add milk and stir well.
- Add remaining ingredients.
- Cook over medium heat, stirring until thickened.
Serve over fresh biscuits or toast.
Nutrition Information per serving
Calories 684
Fat 54g
Protein 23g
Carbohydrates 25g
Dietary Fiber 1g
Cholesterol 11omg
Sodium 1016mg
Part of the beauty of this recipe is that you can make it as thin or as thick as you like. I find that everybody likes it a little different so you can make it your way.
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