Here’s a very nice twist on tuna fish sandwiches. For those special occasions, why not use salmon?
Ingredients
Directions:
- Drain and flake salmon.
- Stir in remaining ingredients except pepper and bread.
- Season withpepper to taste.
- Spread salmon mixture on half of bread slices; top with remaining bread.
- Cut sandwiches into halves or quarters.
- Makes 6 sandwiches.
Nutritional Information (from MasterCook Deluxe 8.0)
Per Serving:
246 Calories;
6g Fat (23.5% calories from fat);
19g Protein;
27g Carbohydrate;
1g Dietary Fiber;
41mg Cholesterol;
691mg Sodium.
*Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat.
Enjoy!
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