Author: Fudge making seems to run in the family because my dad loves to make fudge, and I mean HUGE batches of fudge, several times a year. Of course, after he makes a batch, he gives it all away. He’l make 10 or 15 pounds at a time, and then keep at most, a half pound for he and mom. The rest he gives away.
This isn’t his recipe, but I thought I’d share one of my favorite fudge recipes with you today.
Peanut Butter Fudge
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 10 oz marshmallow creme
- 1t vanilla
- 1 cup crunchy peanut butter
- Combine sugar, butter and evaportated milk in a large saucepan.
- Bring it to a rolling boil, stirring constantly.
- Boil over medium heat for 5 minutes. Make sure you stir it constantly or it will scorch.
- Take it off the heat.
- Add in the peanut butter and stir until it melts.
- Add the marshmallow cream and vanilla.
- Beat everything together until it’s well blended.
- Pour into a 13×9 pan and let it cool at room temperature.
- After it cools refrigerate until it’s firm.
- Cut into squares and enjoy!
If you like fudge, you’ll love this one..
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