Ingredients:
1 head of lettuce
1/2 cup onion, chopped
1/2 cup celery, chopped or sliced
1 can, small, water chestnuts, sliced
1 package frozen peas, 10 ounces
1 pint Hellmans Mayonnaise
2 tablespoon sugar
1/2 cup Parmesan cheese
8 hard cooked eggs
Cherry Tomatoes or sliced tomatoes
Bacon Bits
Shredded Cheddar Cheese
Directions:
Wash and dry lettuce. Break it up in small pieces to cover bottom of pan, (9×13). Cover lettuce layer with onion, celery, water chestnuts and peas. Cover and seal to the edges with mayonnaise. Sprinkle sugar over this layer. Then sprinkle Parmesan cheese over the suage. cover with plastic wrap and refrigerate overnight.
Next Day:
Slice hard cooked eggs over the top. Then place halved cherry tomatoes or quartered or sliced tomatoes on eggs. Then sprinkle bacon bits (I fry a pound of bacon and when cool crumble it into bits). Top with cheddar cheese to cover.
Related posts:
