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Monthly Archives: January 2009
Barbecue Chicken Tacos
Ingredients: 2 c shredded skinless rotisserie chicken meat (10 oz.) 1/3 c barbecue sauce 1 1/2 c fresh corn kernels (about 3 ears) 2 plum tomatoes, chopped 1 T fresh lime juice 8 6 inch flour tortillas 3 c thinly … Continue reading
Posted in Recipes, Sandwiches
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Bread Pudding with Chocolate and Cherries
Ingredients: 1 c dried cherries 1/4 c brandy or apple juice 3 c half-and-half or light cream 1/2 c sugar 2 eggs 2 egg yolks 1 t Watkins Vanilla 5 c soft white bread cubes (6 to 7 slices of … Continue reading
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Pork Loin with Apples and Pears
Ingredients: 2 t Watkins Black Pepper 1 t salt 1 t Watkins Garlic Powder 1 3 lb. boneless pork top loin roast (single loin) 1/3 c molasses 2 T red wine vinegar 1 T reduced-sodium soy sauce 3 apples, cut … Continue reading
Posted in Pork, Recipes
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Turkey Tetrazzini
Ingredients: 8 ounces thin spaghetti, broken in thirds, cooked, rinsed and drained 1 1/2 c shredded Cheddar cheese, divided 1/4 c Parmesan Cheese, divided 2 to 3 c diced cooked turkey 2 T grated carrots, if desired 1 T butter … Continue reading
Posted in Casseroles, Recipes, Turkey
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Mound Balls from Dale
Ingredients: 2 sticks margarine, melted 1 lb. powder sugar 1 lb. flaked coconut 1 can of condensed milk 1 t Watkins Vanilla 1/2 c paraphine 3 ounces semi-sweet chocolate Mix margarine, powder sugar, flaked coconut and condensed milk. Roll in … Continue reading
Posted in Candy, Recipes
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Chocolate Covered Cherries from Dale
Ingredients: 2 1/2 lbs. powder sugar 1 stick margarine, melted 1 pinch salt 1 t Watkins Vanilla 1 can condensed milk 1/2 c paraphine 3 blocks of semi-sweet chocolate Directions: Mix margarine, sugar and milk. Add salt and vanilla. Make … Continue reading
Posted in Recipes
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