Monthly Archives: January 2009

Barbecue Chicken Tacos

Ingredients: 2        c shredded skinless rotisserie chicken meat (10 oz.) 1/3    c barbecue sauce 1 1/2  c fresh corn kernels (about 3 ears) 2           plum tomatoes, chopped 1            T fresh lime juice 8            6 inch flour tortillas 3            c thinly … Continue reading

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Bread Pudding with Chocolate and Cherries

Ingredients: 1     c    dried cherries 1/4 c brandy or apple juice 3      c half-and-half or light cream 1/2  c sugar 2          eggs 2           egg yolks 1        t Watkins Vanilla 5        c soft white bread cubes (6 to 7 slices of … Continue reading

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Pork Loin with Apples and Pears

Ingredients: 2     t Watkins Black Pepper 1      t salt 1      t Watkins Garlic Powder 1       3 lb. boneless pork top loin roast (single loin) 1/3   c molasses 2        T red wine vinegar 1         T reduced-sodium soy sauce 3         apples, cut … Continue reading

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Turkey Tetrazzini

Ingredients: 8         ounces thin spaghetti, broken in thirds, cooked, rinsed and drained 1 1/2 c shredded Cheddar cheese, divided 1/4     c Parmesan Cheese, divided 2 to 3  c diced cooked turkey 2           T grated carrots, if desired 1            T butter … Continue reading

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