Monthly Archives: December 2008

Apple Cream Cheese-Stuffed French Toast

Posted on December 19, 2008 by

Ingredients: 1 package (8 ounce) cream cheese, softened 4 T confectioners’ sugar 2 t Watkins Cinnamon 1/2 t Watkins Ginger 5 baking apples (about 2 1/4 pounds), peeled, cored and cut into 1/8-1/4-inch thick slices 3/4 cup granulated sugar 6 … Continue reading →

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Holly Jolly Fudge — Kid friendly recipe

Posted on December 18, 2008 by

Ingredients: 3 cups semisweet or milk chocolate chips 1 14 ounce can sweetened condensed milk 1/8 t salt 1 t Watkins Vanilla Extract assorted sprinkles, sugars and candy decorations Directions: Place the chocolate chips in a 2-quart bowl and microwave … Continue reading →

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Cheesy Gift — Kid friendly recipe

Posted on December 17, 2008 by

Ingredients: 1/2 t Watkins Dill 1/4 t Watkins Garlic Powder 1/8 t salt 1 8 ounce package of softened cream cheese. 1 scallion or green onion 1 red sweet bell pepper Directions: Mix dill, garlic power and salt into softened … Continue reading →

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Creamy Pumpkin Pie with Cranberry Topping

Posted on December 16, 2008 by

Ingredients: 4 ounces cream cheese, softened 1/2 cup white sugar 1/2 cup packed light brown sugar 3 eggs, at room temperature 1/2 t Watkins Vanilla 1/2 t Watkins Cinnamon 1/2 t Watkins Ginger 1/4 t salt 1 1/4 cups solidly … Continue reading →

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