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Monthly Archives: December 2008
Doggie Bark – a treat for the family dog
Ingredients: 4 cups carob chips 1/2 cup creamy peanut butter 1/2 cup dry-roasted peanuts or chopped walnuts 1/4 t cinnamon Directions: In a bowl, melt the carob chips in the microwave for 30 seconds. Stir them with a wooden spoon, … Continue reading
Posted in Recipes
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Creamy Peanut Ginger Dip
Ingredients: 1 cup creamy peanut butter 1/4 cup soy sauce 6 T apple cider vinegar 2 cloves garlic 1 inch cube peeled ginger 1/2 cup roughly chopped cilantro (or less to taste) 1/4 cup hot water Directions: Combine everything but … Continue reading
Posted in Dips
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Apple Cream Cheese-Stuffed French Toast
Ingredients: 1 package (8 ounce) cream cheese, softened 4 T confectioners’ sugar 2 t Watkins Cinnamon 1/2 t Watkins Ginger 5 baking apples (about 2 1/4 pounds), peeled, cored and cut into 1/8-1/4-inch thick slices 3/4 cup granulated sugar 6 … Continue reading
Posted in Breakfast, Recipes
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Holly Jolly Fudge — Kid friendly recipe
Ingredients: 3 cups semisweet or milk chocolate chips 1 14 ounce can sweetened condensed milk 1/8 t salt 1 t Watkins Vanilla Extract assorted sprinkles, sugars and candy decorations Directions: Place the chocolate chips in a 2-quart bowl and microwave … Continue reading
Posted in Candy
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Cheesy Gift — Kid friendly recipe
Ingredients: 1/2 t Watkins Dill 1/4 t Watkins Garlic Powder 1/8 t salt 1 8 ounce package of softened cream cheese. 1 scallion or green onion 1 red sweet bell pepper Directions: Mix dill, garlic power and salt into softened … Continue reading
Posted in Snacks
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Creamy Pumpkin Pie with Cranberry Topping
Ingredients: 4 ounces cream cheese, softened 1/2 cup white sugar 1/2 cup packed light brown sugar 3 eggs, at room temperature 1/2 t Watkins Vanilla 1/2 t Watkins Cinnamon 1/2 t Watkins Ginger 1/4 t salt 1 1/4 cups solidly … Continue reading
Posted in Dessert
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