Monthly Archives: December 2008

New Year’s Hats – another recipe for kids

Ingredients: 1 12 ounce bag chocolate chips 10 sugar cones 1 package of nonpareils for decoration 1 package of fruit strips Icing for decorating cakes (comes in tubes) Directions: Melt chocolate chips and using a spatula spread over each sugar … Continue reading

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Lincoln’s Logs

Ingredients: 3/4 cup butter (no substitutes) 3/4 cup packed brown sugar 1/2 t salt 1 egg 1 1/2 t Watkins Caramel Flavoring 2 cups all-purpose flour Caramel Frosting (recipe follows) Directions: Beat butter in a large mixing bowl for 30 … Continue reading

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Sesame Crisps

Ingredients: 1 cup sesame seeds 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 t Watkins Vanilla 1 1/4 cups flour 1/2 t Watkins Baking Powder 1/4 t Watkins Cinnamon 1/4 t Watkins Nutmeg 1/4 … Continue reading

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Cherry Shortbread Sweet Hearts

Ingredient: 1/2 cup maraschino cherries, well drained and finely chopped 1 1/4 cups all-purpose flour 3 T sugar 1/2 cup butter (no substitutes) 1 cup semesweet chocolate pieces 2 t shortening Directions: Pat cherries dry with paper towels. Set aside. … Continue reading

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