Monthly Archives: November 2008

Velvet Mashed Potatoes

Posted on November 20, 2008 by

Ingredients: 1         head garlic 2 1/2   pound russet potatoes (about 5 medium) 2          T butter 1/3       cup dairy sour cream 2           ounces cream cheese 1/2        cup milk, heated Directions: Preheat oven to 400 degrees. Cut 1/4 inch off the pointed … Continue reading →

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Cranberry-Walnut Muffins

Posted on November 19, 2008 by

Ingredients: 1        cup all purpose flour 1/2     cup white whole-wheat flour 1/4     cup quick-cooking rolled oats 2         t Watkins Baking Powder 1/2     t Watkins Cinnamon or apple pie spice 1/4     t salt 1         egg, lightly beaten 3/4     cup fat-free milk … Continue reading →

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Poached Egg Salad

Posted on November 18, 2008 by

Ingredients: 8    eggs 2    medium leeks, thinly sliced 2    cups seedless red grapes 2    T cider-vinegar Salt and Watkins Pepper 4    slices crusty bread, toasted 1    10 ounce package Italian mixed salad greens (romaine and radicchio) 2    ounces blue cheese, … Continue reading →

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Turkey Roasting Guide

Posted on November 18, 2008 by

Fresh or Frozen? This is a personal preference since some like the flavor of fresh turkey vs. frozen and some don’t notice a difference. It will cost more to purchase a fresh turkey but you will not have to thaw … Continue reading →

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