Monthly Archives: November 2008

Currant Glaze for Turkey

Posted on November 24, 2008 by Char

Ingredients: 1/2      cup red currant or plum jelly 1          T lemon juice 1          t Watkins Dry Mustard 1          t Worcestershire sauce 1/4      t Watkins Pepper Directions: In small saucepan combine red currant jelly, lemon juice, dry mustard, Worcestershire sauce and … Continue reading →

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Cranberry-Ginger Tea

Posted on November 21, 2008 by Char

Ingredients: 4       cups water 4       bags red rooibos tea, white tea, or green tea 2       thin slices fresh ginger 1/2   cup sweet cranberry sauce or 1/2 cup canned whole berry cranberry sauce Directions: In medium saucepan bring water just to … Continue reading →

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Velvet Mashed Potatoes

Posted on November 20, 2008 by Char

Ingredients: 1         head garlic 2 1/2   pound russet potatoes (about 5 medium) 2          T butter 1/3       cup dairy sour cream 2           ounces cream cheese 1/2        cup milk, heated Directions: Preheat oven to 400 degrees. Cut 1/4 inch off the pointed … Continue reading →

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Cranberry-Walnut Muffins

Posted on November 19, 2008 by Char

Ingredients: 1        cup all purpose flour 1/2     cup white whole-wheat flour 1/4     cup quick-cooking rolled oats 2         t Watkins Baking Powder 1/2     t Watkins Cinnamon or apple pie spice 1/4     t salt 1         egg, lightly beaten 3/4     cup fat-free milk … Continue reading →

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Poached Egg Salad

Posted on November 18, 2008 by Char

Ingredients: 8    eggs 2    medium leeks, thinly sliced 2    cups seedless red grapes 2    T cider-vinegar Salt and Watkins Pepper 4    slices crusty bread, toasted 1    10 ounce package Italian mixed salad greens (romaine and radicchio) 2    ounces blue cheese, … Continue reading →

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Turkey Roasting Guide

Posted on November 18, 2008 by Char

Fresh or Frozen? This is a personal preference since some like the flavor of fresh turkey vs. frozen and some don’t notice a difference. It will cost more to purchase a fresh turkey but you will not have to thaw … Continue reading →

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