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Monthly Archives: November 2008
Layered Turkey Enchiladas
Ingredients: 1 pound turkey breast tenderloin, cut in bite-size strips 1 pound package frozen sweet peppers and onions stir-fry vegetables 1 10-ounce can enchilada sauce 1/2 cup whole berry cranberry sauce 9 6-inch corn tortillas, halved 1 8 ounce package … Continue reading
Posted in Recipes, Turkey
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I’m With Dottie
I pray you have a wonderful Thanksgiving.
Pumpkin Sandwich Cake
Ingredients: 3/4 cup all purpose flour 1 1/2 t pumpkin pie spice 1 t Watkins Baking Powder 1/4 t salt 3 eggs 1 cup granulated sugar 3/4 cup canned pumpkin 1/2 cup of an 8 ounce package cream cheese, softened … Continue reading
Posted in Cake, Recipes
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Green Beans with Lime
Ingredients: 2 pounds fresh green beans, trimmed 1/3 cup fresh Italian (flat leaf) parsley 1 T snipped fresh rosemary 2 t finely shredded lime peel 1 T fresh lime juice 1 clove garlic, minced (1/2 t) 2 T extra virgin … Continue reading
Posted in Recipes, Vegetables
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Problems of the Pilgrims
Who knew that the Pilgrims had the same problems as parents today.
Cranberry-Spiced Cheesecake
Ingredients: 1 1/4 cups Gingersnap cookie crumbs 6 T butter (melted) 3- 8 ounce packages cream cheese, softened 1 1/2 t Watkins Pumpkin Pie Spice 3/4 cup sugar 1 t vanilla 3 eggs Directions: Mix crumbs and butter; press onto … Continue reading
Posted in Cake, Dessert, Recipes
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