Monthly Archives: October 2008

Coconut Blizzard Cake

Posted on October 28, 2008 by

Ingredients: 3      cups flour 2      t Watkins Baking Powder 1/2  t salt 1      cup (2 sticks) butter, softened 2      cups sugar 4      eggs 1      t Watkins Vanilla 1      cup milk or canned coconut milk 3/4   cup strawberry, raspberry or blackberry … Continue reading →

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Very Veggie Pizza with Chicken Sausage

Posted on October 28, 2008 by

Ingredients: 1       T Cornmeal, whole-grain 1       pizza crust, whole wheat 1/4   cups pesto sauce 2       cups spinach leaves, washed and dried, chopped 1       cup mushrooms, thinly sliced 1       cup roasted red pepper, chopped 1       zucchini, sliced 4       ounces mozzarella cheese, … Continue reading →

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Parsley Tortellini Toss

Posted on October 27, 2008 by

Ingredients: 1      16 ounce package cheese tortellini 1      cup diced provolone 1      cup diced mozzarella 1      cup cubed cooked ham 1      cup cubed cooked turkey 1      cup frozen green peas, thawed 2      medium carrots, shredded 1/2  medium green or red … Continue reading →

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Meatball and Pineapple Hoagies

Posted on October 24, 2008 by

Ingredients: 1      large sweet onion, halved and sliced (2 cups) 2      T olive oil 1      16 ounce package frozen cooked meatballs, thawed 1      cup peeled, cored pineapple, chopped (about one-quarter pineapple) 1      cup desired chutney 1/4   t crushed red … Continue reading →

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