Monthly Archives: October 2008

Living Naturally

Posted on October 31, 2008 by Char

These days everyone is making a greater effort to conserve the planet’s resources. Words like carbon footprint, sustainability, and green have become common place in our society. We’re all taking a closer look at how our day-to-day activities affect the … Continue reading →

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Apple Dumplings with Cider Sauce

Posted on October 31, 2008 by Char

Ingredients: 1 1/4   cups all-purpose flour 1 1/2   t Watkins Baking Powder 3/4      t Watkins Cinnamon 1/2      t salt Pinch Watkins Nutmeg 4          T unsalted butter 1/3       cup shredded, peeled apple 1           large egg 1           T milk 4            cups apple … Continue reading →

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Muffaletta Sandwich

Posted on October 31, 2008 by Char

Ingredients: New Orleans-Style Olive Mix 2           cups chopped pitted green olives with pimientos (10-ounce jar) 3/4        cup chopped black or kalamata olives 2            T chopped celery 3/4        cup chopped carrots 1/2        cup chopped cauliflower 1/4         cup chopped flat-leaf parsley 1/2         … Continue reading →

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Brownies in a Hurry

Posted on October 31, 2008 by Char

Ingredients: 4 1/2     T butter, unsalted and melted 1 14       ounce can sweetened condensed milk 1 1/3     cup graham cracker crumbs (1 package) 1 1/2     cups chocolate chips Directions: Butter a 9-inch square baking pan and line it with parchment … Continue reading →

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Rice Pudding

Posted on October 30, 2008 by Char

Ingredients: 1 1/2    cup water 2/3       cup rice 2           eggs, beaten 1/2       cup sugar 1           t Watkins Vanilla 1/4       t Watkins Nutmeg 1/4       t salt Directions: Add rice to boiling water. Stir and cover. Simmer for 14 minutes. Beat eggs, … Continue reading →

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Coconut Blizzard Cake

Posted on October 28, 2008 by Char

Ingredients: 3      cups flour 2      t Watkins Baking Powder 1/2  t salt 1      cup (2 sticks) butter, softened 2      cups sugar 4      eggs 1      t Watkins Vanilla 1      cup milk or canned coconut milk 3/4   cup strawberry, raspberry or blackberry … Continue reading →

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