Categories
-
Recent Posts
- Our new favorite pancakes
- An easy twist to a favorite dish
- 3 Simple Ways to Eat Healthy this Summer
- Free eCookbook: Decadent Deserts
- FREE eCookbook: 29 Tasty, Easy Breakfast Recipes
- FREE eCookbook: 21 Must-Have Easy Picnic Recipes
- Pan Seared Tilapia over Black Beans
- Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with Glass Lid, Orange
- 30-Minute Meals
- Rachael Ray Tools 3-in-1 Vegetable Peeler/Brush “Veg-A-Peel”, Orange Reviews
Monthly Archives: October 2008
Apple Dumplings with Cider Sauce
Ingredients: 1 1/4 cups all-purpose flour 1 1/2 t Watkins Baking Powder 3/4 t Watkins Cinnamon 1/2 t salt Pinch Watkins Nutmeg 4 T unsalted butter 1/3 cup shredded, peeled apple 1 large egg 1 T milk 4 cups apple … Continue reading
Posted in Dessert
Leave a comment
Muffaletta Sandwich
Ingredients: New Orleans-Style Olive Mix 2 cups chopped pitted green olives with pimientos (10-ounce jar) 3/4 cup chopped black or kalamata olives 2 T chopped celery 3/4 cup chopped carrots 1/2 cup chopped cauliflower 1/4 cup chopped flat-leaf parsley 1/2 … Continue reading
Posted in Recipes
Leave a comment
Brownies in a Hurry
Ingredients: 4 1/2 T butter, unsalted and melted 1 14 ounce can sweetened condensed milk 1 1/3 cup graham cracker crumbs (1 package) 1 1/2 cups chocolate chips Directions: Butter a 9-inch square baking pan and line it with parchment … Continue reading
Posted in Dessert, Snacks
Leave a comment
Rice Pudding
Ingredients: 1 1/2 cup water 2/3 cup rice 2 eggs, beaten 1/2 cup sugar 1 t Watkins Vanilla 1/4 t Watkins Nutmeg 1/4 t salt Directions: Add rice to boiling water. Stir and cover. Simmer for 14 minutes. Beat eggs, … Continue reading
Posted in Dessert, Recipes
Leave a comment
