Monthly Archives: September 2008

Pizza Salad

Posted on September 8, 2008 by

Ingredients: 1        cup diced fresh mozzarella 1/3    cup thin pepperoni slices, quartered 1        cup halved grape tomatoes 1/2    cup fresh mushrooms, sliced 3/4    cup diced green bell pepper 1        (2.25 ounce) can sliced olives, drained small head … Continue reading →

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Lemon Angel Hair

Posted on September 5, 2008 by

Ingredients: 12          ounces angel hair pasta 1/2        cup pine nuts 1/4        cup olive oil 3            cloves garlic, very finely chopped 2            tablespoons lemon zest juice of 1 to 2 lemons (1/4 cup or … Continue reading →

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Cornmeal Flatbread

Posted on September 4, 2008 by

Ingredients: 2                cups warm water (105 to 115 degrees) 1                packet active dry yeast 4 1/2        to 5 cups unbleached flour, plus more for kneading 1/3            cup finely ground yellow cornmeal … Continue reading →

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Confetti Salad

Posted on September 3, 2008 by

Ingredients: 1            cup couscous 1 1/2     cups boiling water 3/4        cup diced zucchini 3/4        cup diced red bell pepper 3/4        cup fresh corn kernels (from about 2 ears) 1/2        cup diced celery 1/4    … Continue reading →

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