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Monthly Archives: September 2008
Pumpkin Spice Cake and Cream Cheese Frosting
Ingredients: 1 plain spice cake (18.25 ounce) 1 (3.4 ounce) vanilla instant pudding mix 1 cup pumpkin, canned or fresh mashed 1/2 cup oil (canola) 1/2 cup water 3 large eggs 1 teaspoon Watkins Cinnamon … Continue reading
Posted in Cake, Frosting, Recipes
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Blueberry Cheesecake Muffins
Ingredients: 1 1/2 cups flour 1/3 cup sugar plus 2 to 3 tablespoons sugar, depending on blueberries 3 teaspoons Watkins Baking Powder 1/2 teaspoon salt 1/2 teaspoon Watkins Almond … Continue reading
Posted in Breakfast, Recipes
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Old-Fashioned Orange Layer Cake
Ingredients: Cake: 2 cups granulated sugar 1 cup unsalted butter, softened 5 eggs, at room temperature 1 tablespoon grated orange rind 1/2 cup fresh orange juice 2 1/2 cups self-rising flour … Continue reading
Posted in Dessert, Recipes
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Irish Brown Bread
Ingredients: 2 1/4 cups whole wheat flour 2 1/4 cups all-purpose flour 1 1/2 cups rolled oats 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon sugar 2 … Continue reading
Posted in Bread, Recipes
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Pizza Salad
Ingredients: 1 cup diced fresh mozzarella 1/3 cup thin pepperoni slices, quartered 1 cup halved grape tomatoes 1/2 cup fresh mushrooms, sliced 3/4 cup diced green bell pepper 1 (2.25 ounce) can sliced olives, drained small head … Continue reading
Posted in Recipes, Salads
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Lemon Angel Hair
Ingredients: 12 ounces angel hair pasta 1/2 cup pine nuts 1/4 cup olive oil 3 cloves garlic, very finely chopped 2 tablespoons lemon zest juice of 1 to 2 lemons (1/4 cup or … Continue reading
Posted in Pasta, Recipes
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