Monthly Archives: September 2008

Pumpkin Spice Cake and Cream Cheese Frosting

Posted on September 12, 2008 by

Ingredients: 1        plain spice cake (18.25 ounce) 1        (3.4 ounce) vanilla instant pudding mix 1        cup pumpkin, canned or fresh mashed 1/2    cup oil (canola) 1/2    cup water 3        large eggs 1        teaspoon Watkins Cinnamon … Continue reading →

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Blueberry Cheesecake Muffins

Posted on September 11, 2008 by

Ingredients: 1 1/2        cups flour 1/3           cup sugar plus 2 to 3 tablespoons sugar, depending on blueberries 3               teaspoons Watkins Baking Powder 1/2           teaspoon salt 1/2           teaspoon Watkins Almond … Continue reading →

Posted in Breakfast, Recipes | 2 Comments

Old-Fashioned Orange Layer Cake

Posted on September 10, 2008 by

Ingredients: Cake: 2            cups granulated sugar 1            cup unsalted butter, softened 5            eggs, at room temperature 1            tablespoon grated orange rind 1/2        cup fresh orange juice 2 1/2    cups self-rising flour … Continue reading →

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Irish Brown Bread

Posted on September 9, 2008 by

Ingredients: 2 1/4        cups whole wheat flour 2 1/4        cups all-purpose flour 1 1/2        cups rolled oats 1                teaspoon baking soda 1                teaspoon salt 1                tablespoon sugar 2 … Continue reading →

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