Monthly Archives: August 2008

Chicken Chili Cheese Cups

Posted on August 13, 2008 by

Ingredients: 2        eggs 1/2    cup heavy whipping cream 1/4    teaspoon salt 1/8    teaspoon Watkins Pepper 1        cup cooked chicken, finely diced 1        (4 ounce) can diced green chilies 2        tablespoons finely chopped cilantro 1/2    cup shredded … Continue reading →

Posted in Appetizers, Recipes, Snacks | Leave a comment

Chicken and Sausage Paella

Posted on August 12, 2008 by

Ingredients: 1        tablespoon olive oil 1        whole chicken, cut into 8 pieces, or 4 legs and 4 thighs salt and pepper 16      ounces sausage (chorizo or kielbasa) cut into half-moon slices 1        small onion, finely chopped … Continue reading →

Posted in Casseroles, Recipes | Leave a comment

Crunchy Chicken Tenders with Apricot Dipping Sauce

Posted on August 11, 2008 by

Ingredients: 2          pounds chicken tenders, or breasts sliced into strips 1/2        teaspoon salt 1/4        teaspoon Watkins Pepper 1/4        cup Dijon mustard 1/4        cup mayonnaise 6            cups cornflakes Sauce 3/4        cup apricot … Continue reading →

Posted in Chicken, Recipes | Leave a comment

Grilled Pork Tenderloin & Asparagus with Peanut Dipping Sauce

Posted on August 8, 2008 by

Ingredients: 1/2        cup soy sauce 1/2        cup rice wine vinegar 2            tablespoons toasted sesame oil 2            tablespoons honey 1            teaspoon peeled and grated fresh ginger or 1/4 teaspoon Watkins Ginger 2        … Continue reading →

Posted in Pork, Recipes | Leave a comment