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Monthly Archives: August 2008
Chicken Chili Cheese Cups
Ingredients: 2 eggs 1/2 cup heavy whipping cream 1/4 teaspoon salt 1/8 teaspoon Watkins Pepper 1 cup cooked chicken, finely diced 1 (4 ounce) can diced green chilies 2 tablespoons finely chopped cilantro 1/2 cup shredded … Continue reading
Posted in Appetizers, Recipes, Snacks
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Chicken and Sausage Paella
Ingredients: 1 tablespoon olive oil 1 whole chicken, cut into 8 pieces, or 4 legs and 4 thighs salt and pepper 16 ounces sausage (chorizo or kielbasa) cut into half-moon slices 1 small onion, finely chopped … Continue reading
Posted in Casseroles, Recipes
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Crunchy Chicken Tenders with Apricot Dipping Sauce
Ingredients: 2 pounds chicken tenders, or breasts sliced into strips 1/2 teaspoon salt 1/4 teaspoon Watkins Pepper 1/4 cup Dijon mustard 1/4 cup mayonnaise 6 cups cornflakes Sauce 3/4 cup apricot … Continue reading
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Grilled Pork Tenderloin & Asparagus with Peanut Dipping Sauce
Ingredients: 1/2 cup soy sauce 1/2 cup rice wine vinegar 2 tablespoons toasted sesame oil 2 tablespoons honey 1 teaspoon peeled and grated fresh ginger or 1/4 teaspoon Watkins Ginger 2 … Continue reading
Posted in Pork, Recipes
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Moroccan Chicken Stew
Ingredients: 1 tablespoon oil 1 small onion, chopped 2 to 3 cloves garlic, minced 1/2 teaspoon Watkins Turmeric 1/4 teaspoon Watkins Cinnamon 3 whole cloves 2 bay leaves … Continue reading
Posted in Chicken, Recipes
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Chicken Lo Mein
Ingredients: 1/2 pound angel hair pasta 3 tablespoons hoisin sauce 1/4 cup chicken broth 2 tablespoons soy sauce 2 teaspoons toasted sesame oil 1 teaspoon cornstarch 2 tablespoons … Continue reading
Posted in Chicken, Recipes
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