Monthly Archives: August 2008

Chicken Chili Cheese Cups

Ingredients: 2        eggs 1/2    cup heavy whipping cream 1/4    teaspoon salt 1/8    teaspoon Watkins Pepper 1        cup cooked chicken, finely diced 1        (4 ounce) can diced green chilies 2        tablespoons finely chopped cilantro 1/2    cup shredded … Continue reading

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Chicken and Sausage Paella

Ingredients: 1        tablespoon olive oil 1        whole chicken, cut into 8 pieces, or 4 legs and 4 thighs salt and pepper 16      ounces sausage (chorizo or kielbasa) cut into half-moon slices 1        small onion, finely chopped … Continue reading

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Crunchy Chicken Tenders with Apricot Dipping Sauce

Ingredients: 2          pounds chicken tenders, or breasts sliced into strips 1/2        teaspoon salt 1/4        teaspoon Watkins Pepper 1/4        cup Dijon mustard 1/4        cup mayonnaise 6            cups cornflakes Sauce 3/4        cup apricot … Continue reading

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Grilled Pork Tenderloin & Asparagus with Peanut Dipping Sauce

Ingredients: 1/2        cup soy sauce 1/2        cup rice wine vinegar 2            tablespoons toasted sesame oil 2            tablespoons honey 1            teaspoon peeled and grated fresh ginger or 1/4 teaspoon Watkins Ginger 2        … Continue reading

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Moroccan Chicken Stew

Ingredients: 1            tablespoon oil 1            small onion, chopped 2            to 3 cloves garlic, minced 1/2        teaspoon Watkins Turmeric 1/4        teaspoon Watkins Cinnamon 3            whole cloves 2            bay leaves … Continue reading

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Chicken Lo Mein

Ingredients: 1/2        pound angel hair pasta 3            tablespoons hoisin sauce 1/4        cup chicken broth 2            tablespoons soy sauce 2            teaspoons toasted sesame oil 1            teaspoon cornstarch 2            tablespoons … Continue reading

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