Monthly Archives: August 2008

Slow-Cooked Chili

Posted on August 21, 2008 by Char

Ingredients: 1 1/2 tablespoons vegetable oil 3/4 pound stew beef, cut into 3/4-inch cubes 2 tablespoons Watkins Chili Powder 1 teaspoon Watkins Cumin 2 tablespoons flour 1 large onion, chopped 2 … Continue reading →

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Use Your Noodle Salad

Posted on August 20, 2008 by Char

Ingredients: 1/2 pound vermicelli or thin spaghetti, broken in half 1 1/2 cups snow peas, snapped in half 1 small yellow summer squash, cut into thin bite-size strips 1 cup shredded carrots 1 cup … Continue reading →

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Energy Boost Bars

Posted on August 19, 2008 by Char

Ingredients: 1 (8 ounce) bag almonds 1/4 cup sesame seeds 1 1/2 cup oats, quick-cooking 1/2 cup dried cranberries 1 cup dried blueberries 2/3 cup maple syrup 1 teaspoon Watkins … Continue reading →

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Asian Pulled Pork Sandwiches

Posted on August 18, 2008 by Char

Ingredients: 1/2 cup low-sodium soy sauce 1/2 cup hoisin sauce 3 tablespoons ketchup 3 tablespoons rice vinegar 1/4 cup honey 3 cloves garlic, minced 1 … Continue reading →

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Beef Kebabs with Grilled Asian Slaw

Posted on August 15, 2008 by Char

Ingredients: 1 to 1 1/4 pounds boneless beef sirloin steak, cut into 3/4-inch pieces 1 cup teriyaki sauce(recipe below), homemade or store-bought 1 small head green cabbage, tough outer leaves removed 1 bunch green onions 4 … Continue reading →

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Cheddar and Chili Dip

Posted on August 14, 2008 by Char

Ingredients: 2 cups shredded sharp Cheddar Cheese 4 ounces cream cheese, softened 1 cup sour cream 1/4 cup mayonnaise 1/2 teaspoon chopped garlic 1 heaping tablespoon Watkins Chili Powder 1/2 teaspoon lime zest 2 teaspoons … Continue reading →

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