Monthly Archives: August 2008

Peanut Butter, Banana and Berry Salad

Posted on August 25, 2008 by

Ingredients: 2        medium bananas, sliced 2        tablespoons lemon juice 2        cups shredded romaine lettuce 1        cup sliced strawberries or raspberries Peanut Butter Dressing 2        tablespoon creamy peanut butter 1        tablespoon honey 1/2    cup low-fat … Continue reading →

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Whole Wheat Bread Pudding

Posted on August 22, 2008 by

Ingredients: 1 1/2    pound loaf sliced whole wheat bread 4           eggs plus 2 egg yolks 2           cups half-and-half or milk 1           cup maple syrup 1 1/2    teaspoons Watkins Vanilla 1/8       teaspoon salt 1/2    … Continue reading →

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Slow-Cooked Chili

Posted on August 21, 2008 by

Ingredients: 1 1/2    tablespoons vegetable oil 3/4       pound stew beef, cut into 3/4-inch cubes 2           tablespoons Watkins Chili Powder 1            teaspoon Watkins Cumin 2            tablespoons flour 1            large onion, chopped 2    … Continue reading →

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Use Your Noodle Salad

Posted on August 20, 2008 by

Ingredients: 1/2       pound vermicelli or thin spaghetti, broken in half 1 1/2    cups snow peas, snapped in half 1            small yellow summer squash, cut into thin bite-size strips 1            cup shredded carrots 1            cup … Continue reading →

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