Monthly Archives: August 2008

Taco Salad

Ingredients: 6        (6-inch diameter) flour tortillas 3        cups shredded iceberg or romaine lettuce 1        cup diced Cheddar or Monterey Jack Cheese 1        cup canned lack beans, drained and rinsed 1        cup halved grape tomatoes Honey-Lime … Continue reading

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Anadama Bread

Ingredients: 1            cup cold water 1/3        cup fine yellow cornmeal 1 1/2     teaspoons salt 2            tablespoons butter, cut into several pieces 1/4        cup unsulfured molasses 1            package (2 1/4 teaspoons) active dry … Continue reading

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Chicken and Biscuit Pie

Ingredients: Filling 4            tablespoons butter 1            cup finely chopped onion 1            rib celery, finely chopped 1/3        cup flour 1 1/2    cups chicken stock 1 1/2    cups whole milk 1/2        teaspoon Watkins Sage … Continue reading

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Italian-Style Turkey Meat Loaf

Ingredients: 2        pounds lean ground turkey 1        cup fine Italian-style bread crumbs 1/2    cup ketchup 1        cup grated mozzarella 1        cup finely chopped onion 2        cloves garlic, minced 1/2    cup chopped fresh parsley 2        … Continue reading

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