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Recent Posts
- Our new favorite pancakes
- An easy twist to a favorite dish
- 3 Simple Ways to Eat Healthy this Summer
- Free eCookbook: Decadent Deserts
- FREE eCookbook: 29 Tasty, Easy Breakfast Recipes
- FREE eCookbook: 21 Must-Have Easy Picnic Recipes
- Pan Seared Tilapia over Black Beans
- Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with Glass Lid, Orange
- 30-Minute Meals
- Rachael Ray Tools 3-in-1 Vegetable Peeler/Brush “Veg-A-Peel”, Orange Reviews
Monthly Archives: August 2008
Taco Salad
Ingredients: 6 (6-inch diameter) flour tortillas 3 cups shredded iceberg or romaine lettuce 1 cup diced Cheddar or Monterey Jack Cheese 1 cup canned lack beans, drained and rinsed 1 cup halved grape tomatoes Honey-Lime … Continue reading
Posted in Recipes, Salads
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Anadama Bread
Ingredients: 1 cup cold water 1/3 cup fine yellow cornmeal 1 1/2 teaspoons salt 2 tablespoons butter, cut into several pieces 1/4 cup unsulfured molasses 1 package (2 1/4 teaspoons) active dry … Continue reading
Posted in Bread, Recipes
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Chicken and Biscuit Pie
Ingredients: Filling 4 tablespoons butter 1 cup finely chopped onion 1 rib celery, finely chopped 1/3 cup flour 1 1/2 cups chicken stock 1 1/2 cups whole milk 1/2 teaspoon Watkins Sage … Continue reading
Posted in Casseroles, Chicken, Recipes
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Italian-Style Turkey Meat Loaf
Ingredients: 2 pounds lean ground turkey 1 cup fine Italian-style bread crumbs 1/2 cup ketchup 1 cup grated mozzarella 1 cup finely chopped onion 2 cloves garlic, minced 1/2 cup chopped fresh parsley 2 … Continue reading
Posted in Poultry, Recipes
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