Monthly Archives: July 2008

Thai Chicken, Mango & Pineapple Salad

Posted on July 31, 2008 by Char

Ingredients: 1        (14 ounce) can regular or light coconut milk 1        tablespoon Thai red curry paste, or more to taste 2        teaspoons freshly grated orange zest 1/2    cup fresh orange juice 4        boneless, skinless chicken breasts, … Continue reading →

Posted in Recipes, Salads | Leave a comment

Stuffed Pizza and Pizza Dough

Posted on July 30, 2008 by Char

Ingredients: 1 batch pizza dough (see recipe below) 2 (10 0unce) packages fresh spinach salt 2 tablespoons olive oil 12 ounces Italian sweet pork sausages, casings removed 2 medium onion, chopped Watkins Pepper 1 container (15 ounces) ricotta 1/2 cup … Continue reading →

Posted in Bread, Pork, Recipes | Leave a comment

Pasta Pie

Posted on July 29, 2008 by Char

Ingredients: 8        ounces elbo macaroni 1        cup tomato sauce or well-drained, chopped canned tomatoes 1        cup frozen peas 4        ounces boiled ham, chopped 1        small garlic clove, minced 1/3    cup grated Parmesan or Pecorino Romano … Continue reading →

Posted in Casseroles, Recipes | Leave a comment

Spaghetti and Meatballs

Posted on July 28, 2008 by Char

Ingredients: Meatballs: 1          cup crumbled bread, preferable Italian 1/4      cup water 1 1/2   pounds ground beef 2          eggs 1          cup freshly grated Parmesan 1 1/2   teaspoons finely chopped garlic 1/4      cup chopped … Continue reading →

Posted in Pasta, Recipes | Leave a comment

French Breakfast Muffins

Posted on July 25, 2008 by Char

Ingredients: 2        cups flour 2/3    cup sugar 2 1/2    teaspoons Watkins Baking Powder 1/2        teaspoon salt 1/4        teaspoon Watkins Nutmeg 1            large egg 1            cup plus 2 tablespoons milk 6            tablespoons … Continue reading →

Posted in Breakfast, Recipes | Leave a comment

Pork Pizzaiola

Posted on July 24, 2008 by Char

Ingredients: 2        tablespoons olive oil 4        boneless pork chops or 1 large pork tenderloin (about a 1/2 pounds), cut on the diagonal into 1-inch-thick slices salt and Watkins Pepper to taste 2        tablespoons minced garlic 2        … Continue reading →

Posted in Pork, Recipes | Leave a comment