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Monthly Archives: June 2008
Oatmeal ‘n Raisin Muffins
Ingredients: 1 cup plus 2 tablespoons all-purpose flour 2 teaspoons Watkins Baking Powder 1/4 teaspoon each Watkins Cinnamon and salt 1/4 cup each margarine, firmly packed brown sugar and granulated sugar 1 egg 1 cup skim milk 4 1/2 ounces … Continue reading
Posted in Bread, Recipes
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Chicken and Peppers Stir Fry
Ingredients: 2 tablespoons Soy Sauce 2 tablespoons sugar 1/2 teaspoon Watkins Ginger 6 cloves garlic, minced 3 chicken breasts, sliced for stir fry 2 tablespoons vegetable oil, I used Olive Oil 6 green onions … Continue reading
Posted in Chicken, Recipes
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Sweet Potato Puff
Ingredients: 3 cups cold mashed sweet potatoes 1/2 cup sugar, optional 1/2 cup butter, melted 2 eggs, beaten 1/3 cup milk 1 teaspoon Watkins Vanilla Topping: 1/2 cup packed brown sugar 1/2 cup chopped pecans 2 … Continue reading
Posted in Recipes, Vegetables
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My Deviled Eggs
Ingredients: 6 hard-cooked eggs 1/4 cup Miracle Whip Salad Dressing 2 teaspoons prepared mustard 2 teaspoons sweet pickle relish Paprika Directions: Halve hard-cooked eggs lengthwise and remove … Continue reading
Posted in Recipes, Salads
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Fluffy White Frosting
Ingredients: 1 cup sugar 1/3 cup water 1/4 teaspoon cream of tartar 2 egg whites 1 teaspoon Watkins Vanilla Directions: In a saucepan combine sugar, water, and cream of tartar. Cook and stir till bubbly and sugar … Continue reading
Posted in Frosting, Recipes
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Glazed Carrots
Ingredients: 1 1/2 pounds fresh carrots 1/3 cup packed brown sugar 1/2 teaspoon salt 1/2 teaspoon Watkins Grated Orange Peel 2 tablespoons margarine or butter Prepare and cook carrots, cut into lengthwise strips, as directed … Continue reading
Posted in Recipes, Vegetables
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