Monthly Archives: June 2008

Oatmeal ‘n Raisin Muffins

Ingredients: 1 cup plus 2 tablespoons all-purpose flour 2 teaspoons Watkins Baking Powder 1/4 teaspoon each Watkins Cinnamon and salt 1/4 cup each margarine, firmly packed brown sugar and granulated sugar 1 egg 1 cup skim milk 4 1/2 ounces … Continue reading

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Chicken and Peppers Stir Fry

Ingredients: 2        tablespoons Soy Sauce 2        tablespoons sugar 1/2    teaspoon Watkins Ginger 6        cloves garlic, minced 3        chicken breasts, sliced for stir fry 2        tablespoons vegetable oil, I used Olive Oil 6        green onions … Continue reading

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Sweet Potato Puff

Ingredients: 3        cups cold mashed sweet potatoes 1/2    cup sugar, optional 1/2    cup butter, melted 2        eggs, beaten 1/3    cup milk 1        teaspoon Watkins Vanilla Topping: 1/2    cup packed brown sugar 1/2    cup chopped pecans 2        … Continue reading

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My Deviled Eggs

Ingredients: 6                 hard-cooked eggs 1/4  cup     Miracle Whip Salad Dressing 2                  teaspoons prepared mustard 2                  teaspoons sweet pickle relish Paprika Directions: Halve hard-cooked eggs lengthwise and remove … Continue reading

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Fluffy White Frosting

Ingredients: 1        cup sugar 1/3    cup water 1/4    teaspoon cream of tartar 2        egg whites 1        teaspoon Watkins Vanilla Directions: In a saucepan combine sugar, water, and cream of tartar.  Cook and stir till bubbly and sugar … Continue reading

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Glazed Carrots

Ingredients: 1 1/2    pounds fresh carrots 1/3       cup packed brown sugar 1/2       teaspoon salt 1/2       teaspoon Watkins Grated Orange Peel 2           tablespoons margarine or butter Prepare and cook carrots, cut into lengthwise strips, as directed … Continue reading

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