Monthly Archives: June 2008

Corn Scallop

Posted on June 23, 2008 by

Ingredients: 2        eggs 1        (15 ounce) can whole kernel corn, undrained or 1 1/2 cups fresh corn kernels 1        (15 ounce) can cream-style corn 1         (6 ounce) can evaporated milk 2        tablespoons butter 2        … Continue reading →

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Breakfast Burritos

Posted on June 20, 2008 by

Ingredients: 1 pound breakfast sausage 6 eggs 1 cup frozen hashbrown potatoes 6 tortillas (10 inch) Toppings: green onions chopped, sour cream, shredded cheese, salsa Directions: Fry the sausage and hash brown potatoes together in the skillet. Beat the eggs … Continue reading →

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Oatmeal ‘n Raisin Muffins

Posted on June 19, 2008 by

Ingredients: 1 cup plus 2 tablespoons all-purpose flour 2 teaspoons Watkins Baking Powder 1/4 teaspoon each Watkins Cinnamon and salt 1/4 cup each margarine, firmly packed brown sugar and granulated sugar 1 egg 1 cup skim milk 4 1/2 ounces … Continue reading →

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Chicken and Peppers Stir Fry

Posted on June 18, 2008 by

Ingredients: 2        tablespoons Soy Sauce 2        tablespoons sugar 1/2    teaspoon Watkins Ginger 6        cloves garlic, minced 3        chicken breasts, sliced for stir fry 2        tablespoons vegetable oil, I used Olive Oil 6        green onions … Continue reading →

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