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- Our new favorite pancakes
- An easy twist to a favorite dish
- 3 Simple Ways to Eat Healthy this Summer
- Free eCookbook: Decadent Deserts
- FREE eCookbook: 29 Tasty, Easy Breakfast Recipes
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- Pan Seared Tilapia over Black Beans
- Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with Glass Lid, Orange
- 30-Minute Meals
- Rachael Ray Tools 3-in-1 Vegetable Peeler/Brush “Veg-A-Peel”, Orange Reviews
Monthly Archives: June 2008
Chicken, Brocolli and Stuffing Casserole
Ingredients: 1 package (6 ounce) Stove Top Stuffing Mix for Chicken 4 boneless skinless chicken breast halves or chopped chicken 1 can (10 3.4 ounce) condensed cream of mushroom or cream of chicken soup 1/3 cup sour cream or milk … Continue reading
Posted in Casseroles
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Cupcake Filling
Ingredients: 5 tablespoons flour 5 tablespoons sugar 1 cup milk 1/2 cup margarine (stick kind not spread) 3/4 cup sugar 1/2 cup shortening 1 teaspoon Watkins Vanilla 1 … Continue reading
Posted in Dessert, Recipes
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Garden Corn and Black Bean Salad
Ingredients: Salad: 4 ears corn, shucked or 2 cups frozen whole kernel corn, thawed 1 tablespoon olive oil 1 jalapeno chile, seeded and finely chopped 1 (15 ounce) … Continue reading
Posted in Recipes, Salads
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Soft Sugar Cookies
Ingredients: 1 cup margarine 1 1/2 cup granulated sugar 2 large eggs 1 teaspoon baking soda 1 teaspoon Watkins Baking Powder 1 teaspoon Watkins Vanilla Extract 1/2 teaspoon … Continue reading
Posted in Cookies, Recipes
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