Monthly Archives: June 2008

Chicken, Brocolli and Stuffing Casserole

Ingredients: 1 package (6 ounce) Stove Top Stuffing Mix for Chicken 4 boneless skinless chicken breast halves or chopped chicken 1 can (10 3.4 ounce) condensed cream of mushroom or cream of chicken soup 1/3 cup sour cream or milk … Continue reading

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Cupcake Filling

Ingredients: 5            tablespoons flour 5            tablespoons sugar 1            cup milk 1/2        cup margarine (stick kind not spread) 3/4        cup sugar 1/2        cup shortening 1            teaspoon Watkins Vanilla 1        … Continue reading

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Garden Corn and Black Bean Salad

Ingredients: Salad: 4                ears corn, shucked or 2 cups frozen whole kernel corn, thawed 1                tablespoon olive oil 1                jalapeno chile, seeded and finely chopped 1                (15 ounce) … Continue reading

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Soft Sugar Cookies

Ingredients: 1           cup margarine 1 1/2    cup granulated sugar 2            large eggs 1            teaspoon  baking soda 1            teaspoon Watkins Baking Powder 1            teaspoon Watkins Vanilla Extract 1/2        teaspoon … Continue reading

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Corn Scallop

Ingredients: 2        eggs 1        (15 ounce) can whole kernel corn, undrained or 1 1/2 cups fresh corn kernels 1        (15 ounce) can cream-style corn 1         (6 ounce) can evaporated milk 2        tablespoons butter 2        … Continue reading

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Breakfast Burritos

Ingredients: 1 pound breakfast sausage 6 eggs 1 cup frozen hashbrown potatoes 6 tortillas (10 inch) Toppings: green onions chopped, sour cream, shredded cheese, salsa Directions: Fry the sausage and hash brown potatoes together in the skillet. Beat the eggs … Continue reading

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