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Monthly Archives: June 2008
Chicken, Brocolli and Stuffing Casserole
Ingredients: 1 package (6 ounce) Stove Top Stuffing Mix for Chicken 4 boneless skinless chicken breast halves or chopped chicken 1 can (10 3.4 ounce) condensed cream of mushroom or cream of chicken soup 1/3 cup sour cream or milk … Continue reading
Posted in Casseroles
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Cupcake Filling
Ingredients: 5 tablespoons flour 5 tablespoons sugar 1 cup milk 1/2 cup margarine (stick kind not spread) 3/4 cup sugar 1/2 cup shortening 1 teaspoon Watkins Vanilla 1 … Continue reading
Posted in Dessert, Recipes
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Garden Corn and Black Bean Salad
Ingredients: Salad: 4 ears corn, shucked or 2 cups frozen whole kernel corn, thawed 1 tablespoon olive oil 1 jalapeno chile, seeded and finely chopped 1 (15 ounce) … Continue reading
Posted in Recipes, Salads
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Soft Sugar Cookies
Ingredients: 1 cup margarine 1 1/2 cup granulated sugar 2 large eggs 1 teaspoon baking soda 1 teaspoon Watkins Baking Powder 1 teaspoon Watkins Vanilla Extract 1/2 teaspoon … Continue reading
Posted in Cookies, Recipes
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Corn Scallop
Ingredients: 2 eggs 1 (15 ounce) can whole kernel corn, undrained or 1 1/2 cups fresh corn kernels 1 (15 ounce) can cream-style corn 1 (6 ounce) can evaporated milk 2 tablespoons butter 2 … Continue reading
Posted in Recipes, Vegetables
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Breakfast Burritos
Ingredients: 1 pound breakfast sausage 6 eggs 1 cup frozen hashbrown potatoes 6 tortillas (10 inch) Toppings: green onions chopped, sour cream, shredded cheese, salsa Directions: Fry the sausage and hash brown potatoes together in the skillet. Beat the eggs … Continue reading
Posted in Breakfast, Recipes
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