Monthly Archives: May 2008

Light Frosting for Cake/Cupcakes

Posted on May 19, 2008 by

My sister, Judy, made this frosting for the cake she made on Mother’s Day. I don’t know the measurements for this recipe but you can experiment and see what you come up with. Sour Cream Confectioner’s Sugar Cool Whip Mix … Continue reading →

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Simple Rolls

Posted on May 16, 2008 by

Ingredients: 6 1/4    cup   all purpose flour 2           cup warm water 1/3       cup sugar 3/4       cup cooking oil 2           envelopes active dry yeast 2           teaspoons salt 2           eggs Nonstick cooking … Continue reading →

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John’s Chili

Posted on May 15, 2008 by

John made this chili for our church’s chili cookoff. It wasn’t the winner but did take third place. Ingredients: 2 pounds coarsely ground beef 1 medium red onion, chopped 1 tablespoon minced garlic 1 26 ounce jar of salsa, medium … Continue reading →

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Irish Chicken Stroganoff

Posted on May 14, 2008 by

Ingredients: 2        pounds boneless, skinless chicken 1        teaspoon Watkins Thyme 1        teaspoon Watkins Tarragon 1/4    teaspoon Watkins Dry Mustard 1        cup sliced onion 12      ounces thinly sliced mushrooms 4        cloves of garlic, minced 1/3    … Continue reading →

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