Monthly Archives: May 2008

Taco Soup

Posted on May 26, 2008 by

Ingredients: 1        28 ounce can diced or crushed tomatoes 1        15 ounce can corn, undrained 1        15 ounce can hominy, undrained 1 – 2    pounds cooked hamburger, drained 1        can condensed tomato soup, optional 1        … Continue reading →

Posted in Recipes, Soup | Leave a comment

Wet Burrito Casserole

Posted on May 22, 2008 by

Ingredients: 1 1/2        cup sour cream 1               can cream of mushroom sup 1               pound hamburger 1               medium onion, chopped 1               medium green pepper, diced 1            … Continue reading →

Posted in Casseroles, Recipes | Leave a comment

World’s Best Pimiento Cheese

Posted on May 21, 2008 by

Ingredients: 1/4        cup mayonnaise 1            (3 ounce) package cream cheese, softened 3            garlic cloves, minced 1/4        cup chopped flat-leaf parsley 6 to 8    drops Tabasco sauce 1            (2 ounce) jar pimientos, undrained 3        … Continue reading →

Posted in Recipes, Snacks | Leave a comment

Cheesy Potato and Corn Chowder

Posted on May 20, 2008 by

Ingredients: 2 tablespoons margarine or butter 1 cup chopped celery 1 cup chopped onion 2 (14.5 ounce) cans chicken broth or homemade in the freezer 3 cups peeled and cubed potatoes 1 (15 ounce) can whole kernel corn 1 (4 … Continue reading →

Posted in Recipes, Soup | Leave a comment