Monthly Archives: May 2008

World’s Best Pimiento Cheese

Posted on May 21, 2008 by Char

Ingredients: 1/4 cup mayonnaise 1 (3 ounce) package cream cheese, softened 3 garlic cloves, minced 1/4 cup chopped flat-leaf parsley 6 to 8 drops Tabasco sauce 1 (2 ounce) jar pimientos, undrained 3 … Continue reading →

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Cheesy Potato and Corn Chowder

Posted on May 20, 2008 by Char

Ingredients: 2 tablespoons margarine or butter 1 cup chopped celery 1 cup chopped onion 2 (14.5 ounce) cans chicken broth or homemade in the freezer 3 cups peeled and cubed potatoes 1 (15 ounce) can whole kernel corn 1 (4 … Continue reading →

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Light Frosting for Cake/Cupcakes

Posted on May 19, 2008 by Char

My sister, Judy, made this frosting for the cake she made on Mother’s Day. I don’t know the measurements for this recipe but you can experiment and see what you come up with. Sour Cream Confectioner’s Sugar Cool Whip Mix … Continue reading →

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Simple Rolls

Posted on May 16, 2008 by Char

Ingredients: 6 1/4 cup all purpose flour 2 cup warm water 1/3 cup sugar 3/4 cup cooking oil 2 envelopes active dry yeast 2 teaspoons salt 2 eggs Nonstick cooking … Continue reading →

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John’s Chili

Posted on May 15, 2008 by Char

John made this chili for our church’s chili cookoff. It wasn’t the winner but did take third place. Ingredients: 2 pounds coarsely ground beef 1 medium red onion, chopped 1 tablespoon minced garlic 1 26 ounce jar of salsa, medium … Continue reading →

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Irish Chicken Stroganoff

Posted on May 14, 2008 by Char

Ingredients: 2 pounds boneless, skinless chicken 1 teaspoon Watkins Thyme 1 teaspoon Watkins Tarragon 1/4 teaspoon Watkins Dry Mustard 1 cup sliced onion 12 ounces thinly sliced mushrooms 4 cloves of garlic, minced 1/3 … Continue reading →

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