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Monthly Archives: May 2008
Banana Bread
Ingredients: 1/4 cup solid vegetable shortening 1 cup white sugar 4 bananas, mashed 1 egg 2 cups all-purpose flour 1 teaspoon baking soda pinch of salt Directions: Preheat the … Continue reading
Posted in Bread, Recipes
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Mini Meatball Soup
Ingredients: 1 pound lean hamburger 1 egg 1/2 cup bread crumbs 1/3 cup parmesan cheese 1 teaspoon Watkins Garlic Powder 1/2 medium onion, chopped…plus 1/4 onion minced Watkins Pepper and Salt to taste 1 carrot, chopped … Continue reading
Posted in Recipes, Soup
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Cranberry/Strawberry Spinach Salad
Ingredients: 1/2 cup pecans 10 ounces spinach leaves 1 1/2 cups dried cranberries 1 1/2 cups strawberries, sliced Poppyseed Dressing: 3/4 cup sugar 1 tablespoon poppyseeds 1 teaspoon Watkins Dry Mustard 1/2 teaspoon salt 1 teaspoon onion, grated 1 cup … Continue reading
Posted in Recipes, Salads
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Pumpkin Bread with Orange Spice Glaze
Ingredients: 3/4 cup vegetable oil 4 eggs 1 can (15 ounce) pumpkin 2 cups white sugar 1/4 cup orange juice 3 1/2 cups all-purpose white flour 2 teaspoons baking powder … Continue reading
Posted in Bread, Recipes
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Taco Soup
Ingredients: 1 28 ounce can diced or crushed tomatoes 1 15 ounce can corn, undrained 1 15 ounce can hominy, undrained 1 – 2 pounds cooked hamburger, drained 1 can condensed tomato soup, optional 1 … Continue reading
Posted in Recipes, Soup
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Wet Burrito Casserole
Ingredients: 1 1/2 cup sour cream 1 can cream of mushroom sup 1 pound hamburger 1 medium onion, chopped 1 medium green pepper, diced 1 … Continue reading
Posted in Casseroles, Recipes
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