Monthly Archives: May 2008

Banana Bread

Ingredients: 1/4        cup solid vegetable shortening 1            cup white sugar 4            bananas, mashed 1            egg 2            cups all-purpose flour 1            teaspoon baking soda pinch of salt Directions: Preheat the … Continue reading

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Mini Meatball Soup

Ingredients: 1        pound lean hamburger 1        egg 1/2    cup bread crumbs 1/3    cup parmesan cheese 1        teaspoon Watkins Garlic Powder 1/2    medium onion, chopped…plus 1/4 onion minced Watkins Pepper and Salt to taste 1        carrot, chopped … Continue reading

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Cranberry/Strawberry Spinach Salad

Ingredients: 1/2 cup pecans 10 ounces spinach leaves 1 1/2 cups dried cranberries 1 1/2 cups strawberries, sliced Poppyseed Dressing: 3/4 cup sugar 1 tablespoon poppyseeds 1 teaspoon Watkins Dry Mustard 1/2 teaspoon salt 1 teaspoon onion, grated 1 cup … Continue reading

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Pumpkin Bread with Orange Spice Glaze

Ingredients: 3/4        cup vegetable oil 4            eggs 1            can (15 ounce) pumpkin 2            cups white sugar 1/4        cup orange juice 3 1/2     cups all-purpose white flour 2            teaspoons baking powder … Continue reading

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Taco Soup

Ingredients: 1        28 ounce can diced or crushed tomatoes 1        15 ounce can corn, undrained 1        15 ounce can hominy, undrained 1 – 2    pounds cooked hamburger, drained 1        can condensed tomato soup, optional 1        … Continue reading

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Wet Burrito Casserole

Ingredients: 1 1/2        cup sour cream 1               can cream of mushroom sup 1               pound hamburger 1               medium onion, chopped 1               medium green pepper, diced 1            … Continue reading

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