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- Our new favorite pancakes
- An easy twist to a favorite dish
- 3 Simple Ways to Eat Healthy this Summer
- Free eCookbook: Decadent Deserts
- FREE eCookbook: 29 Tasty, Easy Breakfast Recipes
- FREE eCookbook: 21 Must-Have Easy Picnic Recipes
- Pan Seared Tilapia over Black Beans
- Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with Glass Lid, Orange
- 30-Minute Meals
- Rachael Ray Tools 3-in-1 Vegetable Peeler/Brush “Veg-A-Peel”, Orange Reviews
Monthly Archives: May 2008
Banana Bread
Ingredients: 1/4 cup solid vegetable shortening 1 cup white sugar 4 bananas, mashed 1 egg 2 cups all-purpose flour 1 teaspoon baking soda pinch of salt Directions: Preheat the … Continue reading
Posted in Bread, Recipes
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Mini Meatball Soup
Ingredients: 1 pound lean hamburger 1 egg 1/2 cup bread crumbs 1/3 cup parmesan cheese 1 teaspoon Watkins Garlic Powder 1/2 medium onion, chopped…plus 1/4 onion minced Watkins Pepper and Salt to taste 1 carrot, chopped … Continue reading
Posted in Recipes, Soup
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Cranberry/Strawberry Spinach Salad
Ingredients: 1/2 cup pecans 10 ounces spinach leaves 1 1/2 cups dried cranberries 1 1/2 cups strawberries, sliced Poppyseed Dressing: 3/4 cup sugar 1 tablespoon poppyseeds 1 teaspoon Watkins Dry Mustard 1/2 teaspoon salt 1 teaspoon onion, grated 1 cup … Continue reading
Posted in Recipes, Salads
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Pumpkin Bread with Orange Spice Glaze
Ingredients: 3/4 cup vegetable oil 4 eggs 1 can (15 ounce) pumpkin 2 cups white sugar 1/4 cup orange juice 3 1/2 cups all-purpose white flour 2 teaspoons baking powder … Continue reading
Posted in Bread, Recipes
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