Monthly Archives: April 2008

Mornay Sauce

Posted on April 24, 2008 by

Ingredients: 1 cup skim milk 2 tablespoons  non-fat milk powder 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon Watkins  Butter Flavor 1/4 teaspoon Watkins Garlic Powder 1/4 cup grated Parmesan Cheese 1 teaspoon lemon juice Directions: In a jar … Continue reading →

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Hot Puffy Chicken Sandwiches

Posted on April 23, 2008 by

Ingredients: 2         cups finely chopped cooked chicken white meat 1/2     cup finely chopped celery 1/3     cup low-fat mayonnaise-type salad dressing 1         tablespoon lemon juice 6         slices whole-wheat bread, toasted 1/4     easpoon Watkins  … Continue reading →

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Mexican Corn Bread

Posted on April 22, 2008 by

Ingredients: 1/4     cup diced green chilies, drained 1         cup unbleached or all-purpose flour 1         plus 1 teaspoon cornmeal 4         teaspoons Watkins Baking Powder 1/2     teaspoon salt 1         tablespoon sugar 2 … Continue reading →

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Oriental Chicken

Posted on April 21, 2008 by

Ingredients: 1/4         cup firmly packed brown sugar 2             tablespoon cornstarch 1/4         cup vinegar 1             tablespoon soy sauce 1             (20 oz.) can pineapple chunks, packed in natural juice … Continue reading →

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