Monthly Archives: April 2008

Pennsylvania Sweet Potatoes in Tangy Sauce

Posted on April 30, 2008 by Char

Ingredients: 6        large sweet potatoes, scrubbed 1        cup granulated sugar 1/2    cup lightly packed brown sugar 1/4    teaspoon Watkins Ginger 2        tablespoons cornstarch 1        cup unsweetened pineapple juice 1        teaspoon lemon juice 1        tablespoon … Continue reading →

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Chocolate Chow

Posted on April 29, 2008 by Char

Ingredients: 1        (12 ounce) bag chocolate chips 1/3   cup peanut butter 6        cups Crispex cereal or any crispy cereal 1        cup confectioners’ sugar Directions: Place chocolate chips in a large bowl; microwave on medium for 1 … Continue reading →

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Sweetened Condensed Milk Substitute

Posted on April 28, 2008 by Char

Ingredients: 2 eggs 1 cup brown sugar 1 teaspoon Watkins Vanilla 2 tablespoons flour 1/2 teaspoon Watkin Baking Powder 1/4 teaspoon salt Directions: Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars … Continue reading →

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Strawberry Pretzel Dessert

Posted on April 25, 2008 by Char

Ingredients: 3/4 cup butter, softened 3 tablespoons brown sugar 2 1/2 cups crushed pretzels 1 (6 ounce) package strawberry flavored gelatin 2 cups boiling water 3 cups strawberries, chilled 1 (8 ounce) package cream cheese 1 cup white sugar 1 … Continue reading →

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Mornay Sauce

Posted on April 24, 2008 by Char

Ingredients: 1 cup skim milk 2 tablespoons  non-fat milk powder 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon Watkins  Butter Flavor 1/4 teaspoon Watkins Garlic Powder 1/4 cup grated Parmesan Cheese 1 teaspoon lemon juice Directions: In a jar … Continue reading →

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Hot Puffy Chicken Sandwiches

Posted on April 23, 2008 by Char

Ingredients: 2         cups finely chopped cooked chicken white meat 1/2     cup finely chopped celery 1/3     cup low-fat mayonnaise-type salad dressing 1         tablespoon lemon juice 6         slices whole-wheat bread, toasted 1/4     easpoon Watkins  … Continue reading →

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