Monthly Archives: March 2008

Baked Corn Casserole

Posted on March 20, 2008 by

Ingredients: 1 can 16 ounce cream style corn 1 can 16 ounce whole kernel corn, undrained 1 box Jiffy corn muffin mix 1 stick margarine, melted 1 small onion, chopped 1 cup sour cream 2 eggs Directions: Mix all-pour into … Continue reading →

Posted in Casseroles, Recipes | Leave a comment

Honey and Mint Carrots

Posted on March 19, 2008 by

Ingredients: 3        cup (6 medium) cut carrots 1        tablespoon honey 1        tablespoon mint leaves Directions: Heat 1 inch water to boiling.  Add carrots to boiling, reduce heat, cover and cook til crisp tender, 10 minutes, drain and … Continue reading →

Posted in Recipes, Vegetables | Leave a comment

Barbecue Sauce

Posted on March 18, 2008 by

Ingredients: 1        cup chopped onion 1        tablespoon cooking oil 1        8 ounce can tomato sauce 1/4    cup brown sugar 3        tablespoon lemon juice 2        tablespoon worcestershire sauce 1        tablespoon mustard 1/2    cup water Directions: … Continue reading →

Posted in Recipes, Sauces | Leave a comment

Friendship Soup Mix in a Jar

Posted on March 17, 2008 by

Your friends and family will love you for this!  A soup mix in a jar recipe that you can give out as gifts! Ingredients: 1/2    cup dry split peas 1/3    cup Watkins Beef Soup and Gravy Base 1/4    cup pearl … Continue reading →

Posted in Recipes, Soup | Leave a comment