Monthly Archives: March 2008

7 Layer Salad

Posted on March 26, 2008 by

Ingredients: 1        head of lettuce 1/2    cup onion, chopped 1/2    cup celery, chopped or sliced 1        can, small, water chestnuts, sliced 1        package frozen peas, 10 ounces 1        pint Hellmans Mayonnaise 2        tablespoon sugar 1/2    … Continue reading →

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Slowly Deviled Beef

Posted on March 25, 2008 by

Ingredients: 2        pounds stew beef 1        envelope (1 1/2 ounce sloppy joe mix) 1        can tomato paste, small 6 ounce 1        cup coarsely sliced celery 2        tablespoon vinegar Directions: Place all ingredients in crock pot, … Continue reading →

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Celery Barley Soup

Posted on March 24, 2008 by

Ingredients: 6      cup chicken stock 5       cup celery, thinly sliced 1       cup chopped onions 1/2   cup chopped celery leaves 1        teaspoon Watkins Thyme Leaves 1        Watkins Bay Leaf 1/3    cup pearl barley (uncooked) Dash pepper … Continue reading →

Posted in Recipes, Soup | 1 Comment

Reese Peanut Butter Cups

Posted on March 21, 2008 by

Ingredients: 1        cup margarine 2        cup creamy peanut butter 3        cup graham cracker crumbs 3        cup powdered sugar 12      ounce Milk chocolate chips 2        tablespoon peanut butter Directions: Cream together all ingredients.  Spread in … Continue reading →

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