Monthly Archives: March 2008

Celery Barley Soup

Posted on March 24, 2008 by Char

Ingredients: 6 cup chicken stock 5 cup celery, thinly sliced 1 cup chopped onions 1/2 cup chopped celery leaves 1 teaspoon Watkins Thyme Leaves 1 Watkins Bay Leaf 1/3 cup pearl barley (uncooked) Dash pepper … Continue reading →

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Reese Peanut Butter Cups

Posted on March 21, 2008 by Char

Ingredients: 1 cup margarine 2 cup creamy peanut butter 3 cup graham cracker crumbs 3 cup powdered sugar 12 ounce Milk chocolate chips 2 tablespoon peanut butter Directions: Cream together all ingredients. Spread in … Continue reading →

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Baked Corn Casserole

Posted on March 20, 2008 by Char

Ingredients: 1 can 16 ounce cream style corn 1 can 16 ounce whole kernel corn, undrained 1 box Jiffy corn muffin mix 1 stick margarine, melted 1 small onion, chopped 1 cup sour cream 2 eggs Directions: Mix all-pour into … Continue reading →

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Honey and Mint Carrots

Posted on March 19, 2008 by Char

Ingredients: 3 cup (6 medium) cut carrots 1 tablespoon honey 1 tablespoon mint leaves Directions: Heat 1 inch water to boiling. Add carrots to boiling, reduce heat, cover and cook til crisp tender, 10 minutes, drain and … Continue reading →

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Barbecue Sauce

Posted on March 18, 2008 by Char

Ingredients: 1 cup chopped onion 1 tablespoon cooking oil 1 8 ounce can tomato sauce 1/4 cup brown sugar 3 tablespoon lemon juice 2 tablespoon worcestershire sauce 1 tablespoon mustard 1/2 cup water Directions: … Continue reading →

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Friendship Soup Mix in a Jar

Posted on March 17, 2008 by Char

Your friends and family will love you for this! A soup mix in a jar recipe that you can give out as gifts! Ingredients: 1/2 cup dry split peas 1/3 cup Watkins Beef Soup and Gravy Base 1/4 cup pearl … Continue reading →

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