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Monthly Archives: March 2008
7 Layer Salad
Ingredients: 1 head of lettuce 1/2 cup onion, chopped 1/2 cup celery, chopped or sliced 1 can, small, water chestnuts, sliced 1 package frozen peas, 10 ounces 1 pint Hellmans Mayonnaise 2 tablespoon sugar 1/2 … Continue reading
Posted in Recipes, Salads
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Slowly Deviled Beef
Ingredients: 2 pounds stew beef 1 envelope (1 1/2 ounce sloppy joe mix) 1 can tomato paste, small 6 ounce 1 cup coarsely sliced celery 2 tablespoon vinegar Directions: Place all ingredients in crock pot, … Continue reading
Posted in Beef, Recipes, Slow Cooker
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Celery Barley Soup
Ingredients: 6 cup chicken stock 5 cup celery, thinly sliced 1 cup chopped onions 1/2 cup chopped celery leaves 1 teaspoon Watkins Thyme Leaves 1 Watkins Bay Leaf 1/3 cup pearl barley (uncooked) Dash pepper … Continue reading
Reese Peanut Butter Cups
Ingredients: 1 cup margarine 2 cup creamy peanut butter 3 cup graham cracker crumbs 3 cup powdered sugar 12 ounce Milk chocolate chips 2 tablespoon peanut butter Directions: Cream together all ingredients. Spread in … Continue reading
Posted in Candy, Recipes
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