Monthly Archives: March 2008

Versatile Fresh Vegetables and Cheese

Posted on March 31, 2008 by

Ingredients: 3/4    cup each broccoli florets and cauliflower florets 1/4    cup sliced carrot 1/2    ounce diced cooked ham 1/8    teaspoon each Watkins Garlic Powder, Onion Powder, Basil and Oregano Leaves Dash Watkins Pepper or to taste 2        ounces shredded … Continue reading →

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Ground Beef “Stroganoff”

Posted on March 28, 2008 by

Ingredients: 1        tablespoon plus 1 teaspoon margarine, divided 2        tablespoon all-purpose flour 1        cup evaporated skimmed milk 1        tablespoon Worcestershire sauce 1        teaspoon salt, divided 1/8    teaspoon white pepper or to taste 1/2    cup minced … Continue reading →

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Wet Burrito Casserole

Posted on March 27, 2008 by

Ingredients: 1 1/2    cup sour cream 1           can cream of mushroom soup, 10 1/2 ounce 1           pound hamburger 1           package taco seasoning mix 1           small can mushrooms, diced 1           16 … Continue reading →

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Seasoned Salt

Posted on March 26, 2008 by

Ingredients: 1            cup coarse salt 1            teaspoon Watkins dried Thyme 1/4        teaspoon Watkins Dill Weed 1 1/2     teaspoon Watkins Oregano 2            teaspoon Watkins Mustard 2            teaspoon Watkins Paprika 1            … Continue reading →

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