Monthly Archives: March 2008

Versatile Fresh Vegetables and Cheese

Posted on March 31, 2008 by Char

Ingredients: 3/4 cup each broccoli florets and cauliflower florets 1/4 cup sliced carrot 1/2 ounce diced cooked ham 1/8 teaspoon each Watkins Garlic Powder, Onion Powder, Basil and Oregano Leaves Dash Watkins Pepper or to taste 2 ounces shredded … Continue reading →

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Ground Beef “Stroganoff”

Posted on March 28, 2008 by Char

Ingredients: 1 tablespoon plus 1 teaspoon margarine, divided 2 tablespoon all-purpose flour 1 cup evaporated skimmed milk 1 tablespoon Worcestershire sauce 1 teaspoon salt, divided 1/8 teaspoon white pepper or to taste 1/2 cup minced … Continue reading →

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Wet Burrito Casserole

Posted on March 27, 2008 by Char

Ingredients: 1 1/2 cup sour cream 1 can cream of mushroom soup, 10 1/2 ounce 1 pound hamburger 1 package taco seasoning mix 1 small can mushrooms, diced 1 16 … Continue reading →

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Seasoned Salt

Posted on March 26, 2008 by Char

Ingredients: 1 cup coarse salt 1 teaspoon Watkins dried Thyme 1/4 teaspoon Watkins Dill Weed 1 1/2 teaspoon Watkins Oregano 2 teaspoon Watkins Mustard 2 teaspoon Watkins Paprika 1 … Continue reading →

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7 Layer Salad

Posted on March 26, 2008 by Char

Ingredients: 1 head of lettuce 1/2 cup onion, chopped 1/2 cup celery, chopped or sliced 1 can, small, water chestnuts, sliced 1 package frozen peas, 10 ounces 1 pint Hellmans Mayonnaise 2 tablespoon sugar 1/2 … Continue reading →

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Slowly Deviled Beef

Posted on March 25, 2008 by Char

Ingredients: 2 pounds stew beef 1 envelope (1 1/2 ounce sloppy joe mix) 1 can tomato paste, small 6 ounce 1 cup coarsely sliced celery 2 tablespoon vinegar Directions: Place all ingredients in crock pot, … Continue reading →

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