Monthly Archives: February 2008

Taco Salad

Posted on February 26, 2008 by

Ingredients: 6         ounces ground turkey 1/2       cup taco sauce 1/2       teaspoon Watkins Cumin 8           cups romaine lettuce, shredded 2           cups tomatoes, coarsely chopped 1           can, 15 ounce kidney beans, rinsed … Continue reading →

Posted in Recipes, Salads | Leave a comment

Next Day Mac and Cheese “Toast”

Posted on February 25, 2008 by

Leftover macaroni and cheese, refrigerated for at least overnight.  After frying in oil the cheese is melted and all the flavor is restored. Ingredients: 1         cup all-purpose flour 1         teaspoon salt 1         teaspoon pepper … Continue reading →

Posted in Pasta and Rice, Recipes | Leave a comment

Baked Macaroni and Cheese

Posted on February 23, 2008 by

Ingredients: 1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 cup yellow onion, finely diced 1 Watkins Bay leaf 1/2 teaspoon Watkins Paprika 1 large egg 12 ounces sharp cheddar cheese … Continue reading →

Posted in Casseroles, Recipes | Leave a comment

Homemade Spahetti Sauce

Posted on February 22, 2008 by

Ingredients: Tomato Sauce: 1            teaspoon vegetable oil 1            medium onion, chopped 2            cloves garlic, chopped – more if desired 2            28-ounce cans whole tomatoes 1            6-ounce can tomato paste … Continue reading →

Posted in Recipes, Sauces | Leave a comment