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- Our new favorite pancakes
- An easy twist to a favorite dish
- 3 Simple Ways to Eat Healthy this Summer
- Free eCookbook: Decadent Deserts
- FREE eCookbook: 29 Tasty, Easy Breakfast Recipes
- FREE eCookbook: 21 Must-Have Easy Picnic Recipes
- Pan Seared Tilapia over Black Beans
- Rachael Ray Hard Anodized Nonstick 5-Quart Oval Saute Pan with Glass Lid, Orange
- 30-Minute Meals
- Rachael Ray Tools 3-in-1 Vegetable Peeler/Brush “Veg-A-Peel”, Orange Reviews
Monthly Archives: February 2008
Pie Dough Cookies
Ingredients: 6 cup flour 1 teaspoon salt 1 1/2 teaspoon Watkins Baking Powder 1 1/2 cup Crisco 3 eggs 1 1/2 cup sugar 5 tablespoon … Continue reading
Posted in Cookies, Recipes
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Corn Casserole
Ingredients: 1 can corn kernels 1 can creamed corn 2 eggs, beaten 1 cup sour cream 1 package Jiffy corn muffin mix 1/2 cup butter, melted 1 … Continue reading
Posted in Casseroles, Recipes
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Glorified Rice
Ingredients: 1 cup cold boiled rice 1/2 cup cup sugar 1 1/2 cup crushed pineapple, drained 1 cup cream whipped or Cool Whip 1/2 teaspoon Watkins Clear Vanilla 1/2 cup miniature marshmallows … Continue reading
Posted in Dessert, Recipes
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Herbed Cheese-and-Cracker Bits
Ingredients: 2 boxes cheese crackers – Ritz Cheese Bits 10 1/2 ounce – not peanut butter flavor) 1/3 cup vegetable oil 1 package salad dressing mix – Hidden Valley original Ranch (1 ounce) 1 tablespoon Watkins Dried Dill 1 teaspoon … Continue reading
Posted in Recipes, Snacks
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