Monthly Archives: February 2008

Pie Dough Cookies

Posted on February 29, 2008 by Char

Ingredients: 6             cup flour 1             teaspoon salt 1 1/2      teaspoon Watkins Baking Powder 1 1/2      cup Crisco 3             eggs 1 1/2      cup sugar 5             tablespoon … Continue reading →

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Corn Casserole

Posted on February 28, 2008 by Char

Ingredients: 1          can corn kernels 1          can creamed corn 2          eggs, beaten 1          cup sour cream 1          package Jiffy corn muffin mix 1/2      cup butter, melted 1          … Continue reading →

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Glorified Rice

Posted on February 27, 2008 by Char

Ingredients: 1            cup cold boiled rice 1/2        cup cup sugar 1 1/2     cup crushed pineapple, drained 1            cup cream whipped or Cool Whip 1/2        teaspoon Watkins Clear Vanilla 1/2        cup miniature marshmallows … Continue reading →

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Herbed Cheese-and-Cracker Bits

Posted on February 27, 2008 by Char

Ingredients: 2 boxes cheese crackers – Ritz Cheese Bits 10 1/2 ounce – not peanut butter flavor) 1/3 cup vegetable oil 1 package salad dressing mix – Hidden Valley original Ranch (1 ounce) 1 tablespoon Watkins Dried Dill 1 teaspoon … Continue reading →

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Taco Salad

Posted on February 26, 2008 by Char

Ingredients: 6         ounces ground turkey 1/2       cup taco sauce 1/2       teaspoon Watkins Cumin 8           cups romaine lettuce, shredded 2           cups tomatoes, coarsely chopped 1           can, 15 ounce kidney beans, rinsed … Continue reading →

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Next Day Mac and Cheese “Toast”

Posted on February 25, 2008 by Char

Leftover macaroni and cheese, refrigerated for at least overnight.  After frying in oil the cheese is melted and all the flavor is restored. Ingredients: 1         cup all-purpose flour 1         teaspoon salt 1         teaspoon pepper … Continue reading →

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