Monthly Archives: February 2008

Pie Dough Cookies

Ingredients: 6             cup flour 1             teaspoon salt 1 1/2      teaspoon Watkins Baking Powder 1 1/2      cup Crisco 3             eggs 1 1/2      cup sugar 5             tablespoon … Continue reading

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Corn Casserole

Ingredients: 1          can corn kernels 1          can creamed corn 2          eggs, beaten 1          cup sour cream 1          package Jiffy corn muffin mix 1/2      cup butter, melted 1          … Continue reading

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Glorified Rice

Ingredients: 1            cup cold boiled rice 1/2        cup cup sugar 1 1/2     cup crushed pineapple, drained 1            cup cream whipped or Cool Whip 1/2        teaspoon Watkins Clear Vanilla 1/2        cup miniature marshmallows … Continue reading

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Herbed Cheese-and-Cracker Bits

Ingredients: 2 boxes cheese crackers – Ritz Cheese Bits 10 1/2 ounce – not peanut butter flavor) 1/3 cup vegetable oil 1 package salad dressing mix – Hidden Valley original Ranch (1 ounce) 1 tablespoon Watkins Dried Dill 1 teaspoon … Continue reading

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Taco Salad

Ingredients: 6         ounces ground turkey 1/2       cup taco sauce 1/2       teaspoon Watkins Cumin 8           cups romaine lettuce, shredded 2           cups tomatoes, coarsely chopped 1           can, 15 ounce kidney beans, rinsed … Continue reading

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Next Day Mac and Cheese “Toast”

Leftover macaroni and cheese, refrigerated for at least overnight.  After frying in oil the cheese is melted and all the flavor is restored. Ingredients: 1         cup all-purpose flour 1         teaspoon salt 1         teaspoon pepper … Continue reading

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