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Monthly Archives: September 2007
Cinnamon-Scented Grilled Chicken Breast
INGREDIENTS 2-1/2 to 3 Tablespoon fresh lemon juice 1/2 teaspoon Watkins Garlic Flakes 1/2 teaspoon Watkins Curry Powder 1/4 teaspoon Watkins Cinnamon 1/8 teaspoon Watkins Black Pepper Freshly ground Watkins Sea Salt to taste 4 skinless, boneless chicken breast halves … Continue reading
Posted in Poultry, Recipes
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Pumpkin Gingerbread with Carmel Sauce
Here’s a tasty and probably not good for dieters desert. INGREDIENTS 2 1/4 cups all purpose flour 1/2 cup sugar 2/3 cup butter (or margarine) 3/4 cup chopped pecans 3/4 cup buttermilk 1/2 cup canned pumpkin 1/2 cup molasses 1 … Continue reading
Posted in Dessert, Recipes, Vegetables
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Grandpa’s Pumpkin Fudge
That’s right, this is Grandpa’s recipe. Grandma don’t make fudge. INGREDIENTS: 2 cups granulated sugar 1 cup brown sugar, packed 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin (make sure it’s pumpkin, not pumpkin pie mix) 1 … Continue reading
Posted in Recipes, Snacks
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Spicy Pumpkin Pudding
If you are looking for a desert that is low in fat but high in flavor, here’s a perfect one. INGREDIENTS 1 Can (12oz) evaporated skim milk 1 Can (16oz) mashed pumpkin 1/2 Cup fresh or frozen egg substitute, thawed … Continue reading
Posted in Dessert, Recipes, Vegetables
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Pumpkin Snack Cake
As promised, here’s another of my family’s favorite pumpkin snacks. INGREDIENTS 1 Cup packed light brown sugar 4 T. light corn-oil spread (1/2 stick) 1 Cup canned solid-pack pumpkin (not pumpkin pie mix) 1/2 8 oz package thawed, frozen no-cholesterol … Continue reading
Posted in Recipes, Snacks, Vegetables
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Pumpkin Corn Bread
It’s almost pumpkin time so I thought over the next few days I’d share a few of my favorite pumpkin recipes. This one is a unique recipe that my family loves. INGREDIENTS: 3/4 Cup corn meal 3/4 Cup white sugar … Continue reading
Posted in Recipes, Snacks, Vegetables
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