Most people have never had real homemade pancakes. By that I mean pancakes that don’t come from a box. Well I’ve found a great recipe that’s easy to make, and they taste MUCH BETTER than any box mix I’ve tasted.
| Buttermilk Pancakes |
- 1 & 1/4 cups of flour
- 1/4 cup of sugar
- 1 teaspoons of baking soda
- 1 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1 eggs
- 1 teaspoon of vanilla
- 1/4 cup of vegetable oil
- 1 1/2 cups of buttermilk
- Add the wet ingredients and mix well with a mixer, NOT by hand.
- Add the dry ingredients individually while mixing, saving the sugar and flour for last. Add the flour 1/2 cup at a time and mix before adding the next 1/2 cup.
- Heat your pan/griddle to medium-high.
- Spray you pan/griddle with cooking spray.
- Add 1/4 to 1/2 cup of pancake mix to the pan and cook about 2 minutes per side.
- If you like them, you can add chocolate chips, blueberries, etc. to the pancake once it’s in the pan.
It’s pretty easy to not eat healthy in the summer. With all the picnics, cookouts and trips to the local ice cream stand, we can develop bad eating habits really quickly in the summer. It doesn’t have to be that way though. With all the fresh frutis and vegetables that are available, it’s really a good time to focus on healthy foods. Here are 3 simple ways to eat healhy this summer.
In this 